Owners:  Jerry, Judy & Zach Kanzenbach

Open Monday, Wednesday, Thursday 7 a.m.-6 p.m.; Tuesday and Friday 7 a.m.-4 p.m.

 

This is a family-owned and operated slaughter and meat processing facility that has been providing quality service and meat products since 1998. In 2005 they added the retail area to sell the variety of ready-to-eat products they make like beef jerky, snack sticks, summer sausages and smoked cheeses.  The frozen meat selection includes cuts of beef, chicken and pork as well as products made at the store – brats, breakfast sausage, liver sausage and bacon.  They also carry seasonings and spices, hash brown patties, breaded onion rings, breaded zucchini, breaded cheese sticks, breaded green beans and breaded pickle spears.　

 

Smoky Hill Meat Processing also has contacts with local farmers who sell 1/4, ½ and whole beef or ½ and whole hogs to fill your freezer with some great tasting locally owned fresh meat.　Smoky Hill Meat Processing can also process your deer or other wild game.

 

Stop in for you choice of brats to grill or other cuts for your cooking needs. Custom orders are also welcome.